My husband has been working from home a lot more lately. Consequently, he requested I make him some protein-packed lunches (to keep him from running out and grabbing something quick but not so healthy). After thinking about it, I decided that egg salad and tuna salad were perfect. Today, I’m sharing my egg salad recipe. […]
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Pickle Chicken
Are you ready for this two (yes I said two) ingredient chicken dish?? Okay, technically it’s 3 ... read more
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Lemon Feta Zucchini
This recipe came about the same way that Two Bean Salad did last week. I was scrounging around the ... read more
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Squash Noodles with Chicken, Feta, and Spinach
It’s time for another spiralizer recipe! Instead of using zucchini or cucumbers, I branched out ... read more
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Slow Cooker Shredded Balsamic Chicken
Sometimes, the slow cooker leaves you with tender, moist meat… And, sometimes, it does not… The ... read more
Pickle Chicken
Are you ready for this two (yes I said two) ingredient chicken dish?? Okay, technically it’s 3 ingredients (if you count ground black pepper as an “ingredient”). And, it’s the perfect use of all that flavorful liquid that is left in a pickle jar. I give you Pickle Chicken! It’s really a quite simple concept: […]
Lemon Feta Zucchini
This recipe came about the same way that Two Bean Salad did last week. I was scrounging around the fridge and pantry trying to figure out a simple side dish to make to go along with the chicken I was making. I found a lemon, a zucchini, and some leftover feta and decided to go […]
Squash Noodles with Chicken, Feta, and Spinach
It’s time for another spiralizer recipe! Instead of using zucchini or cucumbers, I branched out to yellow squash this time. (I know, it’s not a huge jump from zucchini, but it’s still new and different!) I used the shredder blade to make squash noodles. I packed in flavor (and also nutrients) by serving the noodles with […]
Slow Cooker Shredded Balsamic Chicken
Sometimes, the slow cooker leaves you with tender, moist meat… And, sometimes, it does not… The majority of the time, I end up with delicious, falling-apart meat. This recipe (ignore the picture – it’s not from the same recipe) unfortunately started out as the latter. I have to admit, I was unsure about it going in. But […]
New Blog!
Hi everyone. In case you haven’t noticed, I have given Cookbook Meals a huge makeover!! I feel like it’s finally an official blog! In short, I have made the leap from Tumblr to WordPress. While I loved using Tumblr the past three and a half years, WordPress really just offers so much more. (Personally, I love […]
Amazon.com: Kitchen Basics Tri-Blade Turning Vegetable Slicer: Kitchen & Dining
By Katie 2 Comments
Amazon.com: Kitchen Basics Tri-Blade Turning Vegetable Slicer: Kitchen & Dining If you haven’t gotten a spiralizer yet, it’s currently on sale for only $19.95 on amazon. Not sure how long this great price will last, so order soon! (Just click the link in the title!)
Two Bean Salad
I came up with the recipe to this salad on a whim. I had chicken cooking in the slow cooker but no side dish to serve with it and I did not feel like venturing out into the 90° weather to go to the store. (Sure, I had pasta and rice in my pantry, but […]
Zucchini, Sausage, and Broccoli Rabe
It’s safe to say that this is going to be a “spiralizer summer” for me! The spiralizer really is such a neat kitchen tool! And, it offers so many possibilities! I used it to make zucchini ribbons for this recipe. My inspiration came from this recipe by Ali at inspiralized.com (a fellow NJ food blogger). […]
Beef and Snow Pea Stir Fry
Snow peas are one of my favorite stir fry ingredients. Whenever we order Chinese food, I always eat them first. So naturally, this stir fry recipe was perfect for me as it contained just two main ingredients: beef and snow peas. (If, unlike me, you’re not a huge of snow peas, you can definitely substitute […]
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