Are you ready for this two (yes I said two) ingredient chicken dish?? Okay, technically it’s 3 ingredients (if you count ground black pepper as an “ingredient”). And, it’s the perfect use of all that flavorful liquid that is left in a pickle jar. I give you Pickle Chicken! It’s really a quite simple concept: […]
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Pickle Chicken
Are you ready for this two (yes I said two) ingredient chicken dish?? Okay, technically it’s 3 ... read more
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Lemon Feta Zucchini
This recipe came about the same way that Two Bean Salad did last week. I was scrounging around the ... read more
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Squash Noodles with Chicken, Feta, and Spinach
It’s time for another spiralizer recipe! Instead of using zucchini or cucumbers, I branched out ... read more
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Slow Cooker Shredded Balsamic Chicken
Sometimes, the slow cooker leaves you with tender, moist meat… And, sometimes, it does not… The ... read more
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Two Bean Salad
I came up with the recipe to this salad on a whim. I had chicken cooking in the slow cooker but no ... read more
Lemon Feta Zucchini
This recipe came about the same way that Two Bean Salad did last week. I was scrounging around the fridge and pantry trying to figure out a simple side dish to make to go along with the chicken I was making. I found a lemon, a zucchini, and some leftover feta and decided to go […]
Squash Noodles with Chicken, Feta, and Spinach
It’s time for another spiralizer recipe! Instead of using zucchini or cucumbers, I branched out to yellow squash this time. (I know, it’s not a huge jump from zucchini, but it’s still new and different!) I used the shredder blade to make squash noodles. I packed in flavor (and also nutrients) by serving the noodles with […]
Slow Cooker Shredded Balsamic Chicken
Sometimes, the slow cooker leaves you with tender, moist meat… And, sometimes, it does not… The majority of the time, I end up with delicious, falling-apart meat. This recipe (ignore the picture – it’s not from the same recipe) unfortunately started out as the latter. I have to admit, I was unsure about it going in. But […]
New Blog!
Hi everyone. In case you haven’t noticed, I have given Cookbook Meals a huge makeover!! I feel like it’s finally an official blog! In short, I have made the leap from Tumblr to WordPress. While I loved using Tumblr the past three and a half years, WordPress really just offers so much more. (Personally, I love […]
Amazon.com: Kitchen Basics Tri-Blade Turning Vegetable Slicer: Kitchen & Dining
By Katie 2 Comments
Amazon.com: Kitchen Basics Tri-Blade Turning Vegetable Slicer: Kitchen & Dining If you haven’t gotten a spiralizer yet, it’s currently on sale for only $19.95 on amazon. Not sure how long this great price will last, so order soon! (Just click the link in the title!)
Two Bean Salad
I came up with the recipe to this salad on a whim. I had chicken cooking in the slow cooker but no side dish to serve with it and I did not feel like venturing out into the 90° weather to go to the store. (Sure, I had pasta and rice in my pantry, but […]
Zucchini, Sausage, and Broccoli Rabe
It’s safe to say that this is going to be a “spiralizer summer” for me! The spiralizer really is such a neat kitchen tool! And, it offers so many possibilities! I used it to make zucchini ribbons for this recipe. My inspiration came from this recipe by Ali at inspiralized.com (a fellow NJ food blogger). […]
Beef and Snow Pea Stir Fry
Snow peas are one of my favorite stir fry ingredients. Whenever we order Chinese food, I always eat them first. So naturally, this stir fry recipe was perfect for me as it contained just two main ingredients: beef and snow peas. (If, unlike me, you’re not a huge of snow peas, you can definitely substitute […]
Mediterranean Couscous Salad
I love making my Summer Couscous Salad. It’s loaded with my favorite veggies, is easy to make, a feeds a crowd. I’ve made it so many times in the last few years for parties, school functions, and BBQs, and it’s always a big hit. That being said, I also love to try new recipes. I […]
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