Baked Parmesan Zucchini

This is a super easy side dish to make.  I love zucchini and use it a lot during the summer, so I was very happy when I came across this recipe on Pinterest (my new fav site!  Follow my recipes on it here!).

  • Preheat your oven to 425º.
  • Cut the ends off of 2 zucchini.
  • Cut each zucchini into fourths.
  • Line a baking sheet with tin foil (for easy cleanup!).
  • Place the zucchini pieces on the sheet (cut-side up!).
  • Drizzle some EVOO onto each piece and spread it all over with your fingers (or a brush if you don’t like to get your hands dirty).
  • Season each section with salt.
  • Sprinkle on some black pepper.
  • Add some garlic powder.
  • Finish with grated parmesan cheese.
  • Bake for about 20 minutes until the cheese is golden.

I served with my Turkey Veggie Meatloaf.  It was the perfect side: nice and tender!  Enjoy!

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