Buffalo Chicken Wonton Cups

Remember waaaay back (when I was a good blogger) and I hosted my brother-in-law for his birthday and I made 3 great appetizers.  The first was Quinoa Pizza Bites. The second was Spinach & Feta Crescent Rolls.  Well, here is the third dish (finally!!): Buffalo Chicken Wonton Cups.  My inspiration came from a fellow Tumblr blogger: Damn Delicious.  I love buffalo chicken anything, so I was very excited to try this recipe.  It was everyone’s favorite (except my *very picky* sister!), and it was pretty quick to make (especially because I took a shortcut and bought an already-cooked rotisserie chicken).

Start with the wonton cups…

  • Preheat your oven to 350.
  • Press a wonton wrapper into each opening of a mini-muffin tin, making sure each forms a cup.

  • Place in the oven and bake until the edges are just golden, about 5 minutes.
  • Remove from the oven and let cool.

  • Meanwhile, shred up some chicken, about 1.5 cups.  (You can cook your own or use store-bought, like me.)

  • Add some buffalo sauce, about 1/2 cup.

  • Fill each wonton cup with some of the chicken.

  • Add some blue cheese crumbles to each cup and bake for 5-10 more minutes, until the cheese has melted a bit.

  • Remove from the oven and drizzle a little more buffalo sauce onto the cups.

Serve warm.  Enjoy!


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