Buffalo Chicken Burger Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 4
  • 1 bag romaine lettuce
  • 2 stalks celery, thinly sliced
  • 2 plum tomatoes, chopped
  • ½ of a small red onion, finely chopped
  • ¼ cup shredded carrots
  • 1 scallion, sliced
  • 1 package ground chicken
  • 3 tablespoons buffalo sauce
  • ½ cup crumbled blue cheese, divided
  • 2 teaspoons cornstarch
  • ¼ teaspoon ground black pepper
  • nonstick cooking spray
  • 2 avocados, cubed
  • blue cheese dressing
  1. Combine the lettuce, celery, tomato, onion, carrots, and scallion in a large serving bowl.
  2. Toss to combine.
  3. Preheat your grill to medium-high.
  4. Combine the chicken, buffalo sauce, half of the blue cheese, cornstarch, and black pepper in a large bowl.
  5. Mix to combine.
  6. Divide the meat into 4 equal sections.
  7. Form a patty from each section.
  8. Coat your grill with the nonstick cooking spray.
  9. Add the burgers.
  10. Let cook for about 8 minutes, then flip.
  11. Continue cooking until the burgers reach an internal temperature of 170°.
  12. Add the remaining blue cheese to the salad.
  13. Toss to combine.
  14. To serve, pile the salad onto a plate.
  15. Drizzle some of the dressing on top.
  16. Add half of an avocado to each plate.
  17. Finish with a chicken burger on top.
Recipe by Cookbook Meals at http://www.cookbookmeals.com/buffalo-chicken-burger-salad/