Lemon Feta Zucchini
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 2
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • zest from ½ of a lemon
  • 1 zucchini, sliced into thin half moons
  • 1 clove garlic, minced
  • ⅛ teaspoon coarse kosher salt
  • ¼ teaspoon ground black pepper
  • juice from ½ of a lemon
  • ¼ cup crumbled feta
  1. Melt the butter with the olive oil in a skillet over medium-high heat.
  2. Sprinkle in the lemon zest and let cook for 30 seconds.
  3. Place the zucchini in a single layer in the skillet.
  4. Add the garlic.
  5. Cook for about 3 minutes, then flip the zucchini.
  6. Season the zucchini with the salt and pepper.
  7. Stir to incorporate.
  8. Let cook for another 2 minutes.
  9. Squeeze in the lemon juice.
  10. Remove the skillet from the heat.
  11. Add the feta.
  12. Stir to combine.
  13. Cover the skillet for a couple of minutes before serving to let the cheese melt.
Recipe by Cookbook Meals at http://www.cookbookmeals.com/lemon-feta-zucchini/