Garlic Roasted Zucchini

I love any vegetable that’s roasted; the oven just brings out the best flavors.  So when I saw this recipe for roasted zucchini, I knew I had to try it.  It’s a quick recipe to pull together, and the oven will warm your house and fill it with a wonderful aroma as the zucchini cooks.  Remember to click the read more link to get the printable version of the recipe!

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Start by preheating your oven to 375°…

  • Cover a baking sheet with aluminum foil.
  • Chop up the 2 zucchini and spread them out on the baking sheet.

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  • Thinly slice 4 cloves of garlic.

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  • Add the garlic to the baking sheet.

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  • Chop up about 2 tablespoons of fresh rosemary.

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  • Sprinkle the rosemary over the zucchini.

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  • Season the zucchini with s&p.  (Be generous!)

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  • Drizzle some EVOO over the zucchini.
  • Toss to combine everything.  (Make sure the zucchini is in a single layer on the baking dish.)

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  • Bake until golden brown, shaking the baking sheet at least once.  (I’d say it took about 22 minutes.)

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Remove from the oven and plate.

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Sprinkle some shredded Parmesan cheese over each plate.

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Enjoy!

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One Year Ago: Shepard’s Pie

Two Years Ago: Fettuccine with Turkey Ragu

 

Garlic Roasted Zucchini (Serves 4)

INGREDIENTS:

  • 2 large zucchini
  • 4 cloves garlic
  • 2 tablespoons fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons extra virgin olive oil
  • ½ cup shredded Parmesan cheese

DIRECTIONS:

  • Preheat your oven to 375°.
  • Cover a baking sheet with aluminum foil.
  • Chop the zucchini into bite-sized chunks.
  • Spread the zucchini out on the baking sheet.
  • Thinly slice the garlic.
  • Add the garlic to the baking sheet.
  • Chop up the rosemary.
  • Sprinkle the rosemary over the zucchini.
  • Season the zucchini with the salt and pepper.
  • Drizzle the olive oil over the zucchini.
  • Mix well to combine.  (Make sure the zucchini is in a single layer on the baking sheet!)
  • Bake for about 22 minutes, until golden brown.  (Shake the pan every now and then to move the zucchini around.)
  • Remove from the oven and sprinkle the Parmesan on top.
  • Serve immediately!

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