So tonight I made a Rachael Ray version of a sloppy joe (she has many). This version is from her Express Lane Meals book. I have made it in the past, and am always fan. Matt really liked it too. It has a great flavor, probably from the wine and beef stock. It is *quite* messy though, so have lots of napkins ready!
I made a few changes to the recipe. I used Arnold’s whole wheat rolls, left out the mushrooms, and decreased the red pepper flakes to just 1/4 teaspoon. I also skipped all the butter and just rubbed a half of clove of garlic on my rolls after I toasted them. Even with these changes, a serving came out to 14 Weight Watchers points. Tomorrow is leftovers. I will forgo the roll and cheese, and just have the meat mixture to cut back some more.
Here are a few pics:
If you want to get the cookbook, go here: