Roasted Pepper & Mozzarella Omelet

I am a huge fan of eggs in the morning, and I love to play around with different flavor combinations.  A few days ago, I made a yummy omelet for breakfast.  It had roasted red peppers and mozzarella in it.  Delicious!

  • Melt a pat of butter in a small omelet pan of medium-low heat.
  • Meanwhile, crack 3 eggs into a bowl.
  • Add a splash of milk.  (I only have skim in the house so that’s what I used!)
  • Season with black pepper and Italian seasoning.
  • Whisk eggs with a fork until small bubbles form around the edges of the bowl.
  • Add the eggs to the pan and leave alone until it sets on the bottom!
  • While you’re waiting, slice up a roasted red pepper.
  • Flip the omelet once the bottom is set.  (I have a giant spatula that I use to flip my omelets.)
  • Add the roasted peppers and then top with mozzarella.  (I used a slice of mozzarella that I ripped into pieces…shredded mozzarella would work well too.)
  • Once the cheese begins to melt, fold the omelet into thirds (or half if you prefer).
  • Let cook a little longer, then serve.

Enjoy!

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