Greek Cucumber Noodle Salad
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: Greek
Serves: 8
  • 2 English cucumbers, spiralized through the chipper blade
  • 1 green bell pepper, chopped
  • 15 kalamata olives, halved
  • 15 cherry tomatoes, halved
  • ½ of a red onion, finely chopped
  • ¼ cup crumbled feta cheese
  • 2 tablespoons fresh oregano, minced
  • juice from ½ of a lemon
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon ground black pepper
  1. Gently press the cucumber noodles between two paper towels to absorb excess water.
  2. Combine the cucumber, pepper, olives, tomatoes, red onion, feta, and oregano in a large bowl.
  3. Toss to combine.
  4. Squeeze in the juice from the lemon.
  5. Add the olive oil.
  6. Season with the black pepper.
  7. Toss one last time before serving.
Recipe by Cookbook Meals at