Citrus Cranberry Sauce
Prep time
Cook time
Total time
Serves: 10
  • 2 large navel oranges
  • 1 package fresh cranberries
  • ¾ cup sugar
  • ¼ cup water
  • ⅛ teaspoon ground ginger
  • juice from ½ a lemon
  • juice from ½ a lime
  1. Remove the peel and pith from oranges with a paring knife.
  2. In a heavy saucepan over medium heat, combine the oranges, cranberries, sugar, water, and ground ginger.
  3. Cook for 15-30 minutes, stirring occasionally, until the cranberries being to burst.
  4. Remove from heat and stir in lemon and lime juice.
  5. Cover sauce and chill before serving.
Recipe by Cookbook Meals at