KatieI’ve been making a lot of different meatloaf recipes lately. It’s fun to experiment with different types of meat and different flavor profiles. For this recipe, I used beef and Mexican flavors. My (p)inspiration came …
Fried Cabbage
Everyone *loves* my mom’s fried cabbage! It’s a huge hit anywhere she brings it (including parties at my house). I think because she is always willing to bring it and her version is sooooo good, …
Cauliflower & Chicken Sausage Casserole
It is officially Spring now; the weather, however, certainly didn’t receive the memo! It’s cold and there’s still snow in the forecast. So, I am still craving hearty, comforting meals…ones that let the oven warm …
Corned Beef Hash
Need something to do with all that leftover corned beef from this weekend?? If so, you should totally try one of my *all-time favorite* breakfasts: corned beef hash! I order this breakfast dish out all …
Shamrock Tortilla Chips
Remember me??? The girl who used to post regularly on this blog?? Well, I’m back! It seems throughout my 2 years plus of blogging that February and March are the hardest times for me to …
Slow Cooker Beef Picadillo
I was very intrigued by one ingredient in this recipe when I first saw it: the alcaparrado. I had never heard of it before, but apparently it’s a mixture of green olives, capers, and pimentos …