How fancy am I? An appetizer three ways! Originally, I was just making the wonton wrapper version of this recipe for New Year’s Eve at my *very picky* sister’s house. I had made my Buffalo …
Oven “Fried” Pickles
I have loved fried pickles ever since I first had them at the State Fair four years ago. I have always been a huge pickle fan (I mean, my favorite shot is even a pickle …
Spider Deviled Eggs
Happy almost Halloween! In case you’re headed to a Halloween gathering tomorrow (or even this weekend), here’s a simple but very fitting appetizer: Spider Deviled Eggs! This is totally a Pinterest-inspired dish! I saw/pinned the …
Deviled Eggs
As I mentioned in my last post, the other appetizer that I made for my grandmother’s 90th surprise party was deviled eggs. I’ve made deviled eggs before. I have even made guacamole deviled eggs for …
Red and Yellow Brushetta
I love whenever I get the opportunity to try a new appetizer recipe. (Let’s face it, I’m not making appetizers for me and the husband on a random Tuesday night.) So, when my mom asked …
Shamrock Tortilla Chips
Remember me??? The girl who used to post regularly on this blog?? Well, I’m back! It seems throughout my 2 years plus of blogging that February and March are the hardest times for me to …