KatieBefore I get to today’s recipe, I want to welcome all of my new followers! Seriously, the amount of notifications I have received in the last 72 hours has been overwhelming! I’m not sure how …
Baked Zucchini Sticks
Zucchini is a very versatile vegetable. You can stuff it, grill it, even turn it into noodles. You can also bread and bake it, like I did, creating delicious sticks that pair great with marinara …
Philly Cheese Steak Appetizer: Three Ways
How fancy am I? An appetizer three ways! Originally, I was just making the wonton wrapper version of this recipe for New Year’s Eve at my *very picky* sister’s house. I had made my Buffalo …
Oven “Fried” Pickles
I have loved fried pickles ever since I first had them at the State Fair four years ago. I have always been a huge pickle fan (I mean, my favorite shot is even a pickle …
Spider Deviled Eggs
Happy almost Halloween! In case you’re headed to a Halloween gathering tomorrow (or even this weekend), here’s a simple but very fitting appetizer: Spider Deviled Eggs! This is totally a Pinterest-inspired dish! I saw/pinned the …
Deviled Eggs
As I mentioned in my last post, the other appetizer that I made for my grandmother’s 90th surprise party was deviled eggs. I’ve made deviled eggs before. I have even made guacamole deviled eggs for …