KatieHappy New Year! It feels so good to be blogging once again. Starting off 2012 with a yummy Asian-inspired meal. My inspiration for this dish came from the October 2011 issue of Food Network Magazine. …
Chicken Stuffed with Arugula & Pepperjack Cheese with a Side of Succotash
Both of these recipes are from Food Network Magazine. (They were paired together as a meal.) The chicken was really good. The succotash, not so much. I would like to make the chicken again. I’ll go with …
Mediterranean Tuna Salad
This salad has very similar ingredients to the Greek Grilled Chicken Salad Bar (see: https://www.cookbookmeals.com/post/6011908555/greek-grilled-chicken-salad-bar). Mediterranean is a favorite flavor palette of mine. I found the recipe in the June 2011 issue of Food Network Magazine. …
Tilapia with Escarole & Potatoes
Tonight’s dinner came from the same issue of Food Network Magazine as last night’s skillet pork (June/July 2009). It was light and refreshing, yet also very satisfying. You feel good after eating this one! (*Note: If …
Skillet Pork and Peppers
I am learning to like pork more and more. It’s not something I normally cook (or order when out to eat), but I’m trying to spice dinner up a bit at home. So, when I …
Tilapia with Green Beans
I love tilapia. It’s definitely one of my favorite fishes. The best part about it is that it’s so easy to get in the supermarket, and it’s reasonably priced. The recipe I used tonight was …