KatieTonight’s dinner came from the same issue of Food Network Magazine as last night’s skillet pork (June/July 2009). It was light and refreshing, yet also very satisfying. You feel good after eating this one! (*Note: If …
Tilapia with Green Beans
I love tilapia. It’s definitely one of my favorite fishes. The best part about it is that it’s so easy to get in the supermarket, and it’s reasonably priced. The recipe I used tonight was …