KatieThe slow-cooker is really a great thing. It’s especially great on a hot summer day when you don’t feel like standing in front of a hot stove. That’s the kind of day I was having …
Spicy Chicken with Peppers and Basil
This is a Thai-inspired dinner derived from a Rachael Ray recipe. It was very good and really quick to make. (Unfortunately, I overcooked the rice…I am not used to boil-in-a-bag…I like my rice cooker better!) …
Chicken with Peanut Sauce
This was a very simple recipe to make. (I did, however, take a shortcut…see below.) It is from the Asian book of the Food Made Fast series by William Sonoma. I was happy with the …