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Home/Entrée/Seafood/Shrimp

Shrimp

Showing: 1 - 6 of 7 Articles
Entrée Seafood Shrimp

Garlicky Shrimp with Zucchini Noodles

Katie KatieJuly 12, 2014May 7, 2014 Leave a Comment on Garlicky Shrimp with Zucchini Noodles

Oh my God! Have you guys heard of the amazing Spiralizer?! It is seriously the best thing in my kitchen now!  I am legit in love.  The spiralizer comes with 3 different blades, so you …

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Entrée Seafood Shrimp

Shrimp Paulista

Katie KatieJuly 13, 2014November 18, 2013 Leave a Comment on Shrimp Paulista

This shrimp dish packs a great flavor punch!  It’s apparently a regional dish from São Paulo, Brazil.  (After eating it, I really want to visit!)  It’s fast to pull together (even with marinating the shrimp), …

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Entrée Seafood Shrimp

Baked Greek Shrimp with Tomatoes & Feta

Katie KatieJuly 14, 2014November 2, 2013 Leave a Comment on Baked Greek Shrimp with Tomatoes & Feta

Frozen shrimp was on sale recently, so I stocked up on a few bags.  It takes no time to defrost and cooks even quicker!  It’s the perfect protein for a busy weeknight.  My inspiration for …

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Entrée Seafood Shrimp

Shrimp with Garlic Sauce

Katie KatieJuly 14, 2014August 23, 2013 Leave a Comment on Shrimp with Garlic Sauce

This shrimp dish is packed with flavor and takes mere minutes to make!  The garlic is strong, but not overwhelming, and there’s an unexpected tang from the caper brine. I served it over whole wheat …

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Entrée Seafood Shrimp

Shrimp Scampi with Tomatoes

Katie KatieJuly 14, 2014October 30, 2012 Leave a Comment on Shrimp Scampi with Tomatoes

I am a big fan of shrimp scampi.  Unfortunately, it’s normally not the healthiest thing for you.  It’s usually loaded with butter and oil.  It’s a recipe I stay away from. So, I was very …

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Entrée Seafood Shrimp

Cilantro Lime Shrimp with Tomatoes

Katie KatieApril 5, 2024October 23, 2012 Leave a Comment on Cilantro Lime Shrimp with Tomatoes

This dish was awesome!  The flavors of the sauce were phenomenal.  I served the shrimp over whole wheat couscous.  Basically, I was a huge fan of everything.  It was really quick to make too, which …

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