Uncategorized KatieJuly 12, 2014June 28, 2011 Leave a Comment on lovelylovelyfood: Iced Gingerbread Cookies
Hello there! I really love your blog, I have a few questions though. 1, what is “Evoo?” and does it matter if you don’t use it? And also, on your recent shallot-spaghetti recipe, how do you think it would taste with shrimp in it? Would you recommend it? Thanks!June 10, 2011June 10, 2011
Katie
