I *love* this side dish, even more than my pretty popular Lemon Roasted Green Beans! If you’re a fan of those, your should definitely give these a try. They are just as quick and easy and flavorful. The cheese adds a nice nutty flavor (from being roasted in the oven). I found this recipe online, and pretty much kept it the same. It didn’t need any alterations. Serve it with some chicken (like my Slow Cooker Pesto Chicken) and you’re set!
- Preheat your oven to 400°.
- Place one 12 ounce bag of green beans a bowl.
- Add some EVOO.
- Season generously with s&p.
- Mix well to coat all the beans.
- Spread the beans out on a baking sheet.
- Sprinkle a good amount of grated Parmesan on top of the beans. (Make it snow!)
- Bake for 15 minutes.
Place back in the bowl and enjoy!
One Year Ago: Italian Pasta Salad
Parmesan Roasted Green Beans (serves 4)
INGREDIENTS:
- 12 ounce bag of green beans
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
DIRECTIONS:
- Preheat your oven to 400°.
- Place the green beans a bowl.
- Add the olive oil, salt, and pepper.
- Mix well to coat all the beans.
- Spread the beans out on a baking sheet.
- Sprinkle the Parmesan on top of the beans.
- Bake for 15 minutes.
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