Cookbook Meals

Simple Easy Recipes with Step-by-Step Photos

  • Home
  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sausage
      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
      • Green Beans
      • Peppers
      • Potatoes
      • Spinach
      • Squash
      • Tomatoes
      • Zucchini
    • Slow Cooker
    • Soup
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • Super Bowl
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Fourth of July
  • Work With Me
  • FAQs
  • Products I Love
  • My Store

Slow Cooker Greek Chicken Lettuce Wraps

August 20, 2012 by Katie Leave a Comment

This week’s Slow Cooker Sunday recipe is a tasty chicken seasoned with lemon pepper and oregano and cooked until super tender.  Wrapped up with some onion, cucumber, and tomato, it’s a delicious, guiltless meal!

There’s barely any prep work for this meal.  Just a little slicing and you’re good to go…

  • Slice 2 onions and mince up 4 cloves of garlic.

  • Coat your slow cooker with nonstick cooking spray.

  • Add the onions and garlic.

  • Add 3 teaspoons lemon pepper.

  • Add 1 teaspoon of oregano.

  • Add just a sprinkle of nutmeg.

  • Trim up about 2.5 pounds of chicken breast and add it to the slow cooker.

  • Mix well to incorporate all of the seasoning.

  • Cover and cook on low for 4 to 6 hours.  (I did it for 5.5 hours.)

Just before the chicken is finished, get everything else ready…

  • Dice up 3 plum tomatoes and about 1/3 of an English cucumber.

  • Wash and dry some Bibb lettuce leaves.

  • When the slow cooker is finished cooking, place the chicken breasts in a large bowl and the onions into a smaller separate one.

  • Shred the chicken with two forks.

To serve, start with the lettuce.

Add some of the shredded chicken.

Add some onions.

Top with tomato and cucumber.

You could definitely add some feta and some Greek style dressing.  I took out a dressing, but we didn’t use it.  The onions added enough moisture.  You could also use pita bread instead of the Bibb lettuce.  However you make the wraps though, enjoy!

Filed Under: Slow Cooker Tagged With: chicken, crock pot, Greek, lettuce wrap, slow cooker, slow cooker sundays

« Chinese Grilled Chicken Salad
Lemon and Garlic Hummus »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Blog Search

Categories

  • Appetizer
  • Breakfast
  • Dessert
  • Entrée
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Sausage
    • Seafood
      • Cod
      • Scallops
      • Shrimp
      • Tilapia
    • Turkey
    • Vegetarian
  • Products I Love
  • Salad
  • Sandwich
  • Side Dish
    • Broccoli
    • Broccoli Rabe
    • Brussels Sprouts
    • Cabbage
    • Cauliflower
    • Green Beans
    • Peppers
    • Potatoes
    • Spinach
    • Squash
    • Tomatoes
    • Zucchini
  • Slow Cooker
  • Soup
  • Uncategorized

Archives

Recent Comments

  • My Thanksgiving Menu on Roasted Brussels Sprouts
  • Harold Burton on Slow Cooker Turkey & Lentil Chili
  • Deb on Fried Cabbage
  • Josie on Fried Cabbage
  • Tempting Veggie Tots that Made Cauliflower a Welcomed Visitor - TraveLangs on Cauliflower Tots

Copyright © 2023 · Tasteful theme by Restored 316