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  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sausage
      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
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      • Potatoes
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Home/parmesan

parmesan

Showing: 1 - 6 of 21 Articles
Entrée Sausage

Sausage and Tomato Stuffed Zucchini

Katie KatieApril 5, 2024February 18, 2015 Leave a Comment on Sausage and Tomato Stuffed Zucchini

Zucchini is a great veggie to stuff.  Just scrap out the seeds and you have the perfect vehicle to fill with whatever your heart desires. The possibilities are endless! The filling I used this time …

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Chicken Entrée

Caesar Chicken Burgers

Katie KatieAugust 18, 2014August 18, 2014 2 Comments on Caesar Chicken Burgers

If you are a fan of Grilled Chicken Caesar Salad, then boy do I have a burger for you! These burgers were moist and flavorful.  You could really taste both the Caesar dressing and the …

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Entrée Sausage

Zucchini, Sausage, and Broccoli Rabe

Katie KatieApril 5, 2024July 8, 2014 Leave a Comment on Zucchini, Sausage, and Broccoli Rabe

It’s safe to say that this is going to be a “spiralizer summer” for me! The spiralizer really is such a neat kitchen tool!  And, it offers so many possibilities!  I used it to make …

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Entrée Turkey

Zucchini Spaghetti and Meatballs

Katie KatieJuly 12, 2014June 19, 2014 Leave a Comment on Zucchini Spaghetti and Meatballs

After a short hiatus (due to all of the end-of-the-year craziness at work!), I’m back with another spiralizer recipe! This recipe is pretty much the reason why I invested in a spiralizer.  I wanted a …

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Green Beans Side Dish

Balsamic-Parmesan Haricots Verts

Katie KatieJuly 12, 2014May 21, 2014 Leave a Comment on Balsamic-Parmesan Haricots Verts

I feel so fancy…I made haricots verts! In other words, I made green beans… Not your average, run-of-the-mill green beans though.  Haricots verts are French green beans that are slightly longer and thinner than the …

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Side Dish Zucchini

Baked Zucchini Sticks

Katie KatieJuly 12, 2014April 14, 2014 Leave a Comment on Baked Zucchini Sticks

Zucchini is a very versatile vegetable.  You can stuff it, grill it, even turn it into noodles.  You can also bread and bake it, like I did, creating delicious sticks that pair great with marinara …

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