KatieI have become obsessed with spiralizing zucchini this summer. That is for sure. I also, however, still love zucchini in a variety of other ways. So this simple three ingredient zucchini side dish was right …
Sesame Soy Green Beans
I realized as I started writing this post that I use green beans quite a bit. Whether in a main dish or as a side, I really do rely on the good old green bean. …
Balsamic-Parmesan Haricots Verts
I feel so fancy…I made haricots verts! In other words, I made green beans… Not your average, run-of-the-mill green beans though. Haricots verts are French green beans that are slightly longer and thinner than the …
Cauliflower Tots
Before I get to today’s recipe, I want to welcome all of my new followers! Seriously, the amount of notifications I have received in the last 72 hours has been overwhelming! I’m not sure how …
Baked Zucchini Sticks
Zucchini is a very versatile vegetable. You can stuff it, grill it, even turn it into noodles. You can also bread and bake it, like I did, creating delicious sticks that pair great with marinara …
Parmesan Roasted Tomatoes
This is a super simple side dish that I made over a year ago. The photos have been sitting in my “To Blog” folder on my laptop for months and months. (On a side note …