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  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sausage
      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
      • Green Beans
      • Peppers
      • Potatoes
      • Spinach
      • Squash
      • Tomatoes
      • Zucchini
    • Slow Cooker
    • Soup
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • Super Bowl
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Fourth of July
  • Work With Me
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  • My Store
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  • Valentine’s Day Party Products
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Katie KatieJuly 12, 2014July 12, 2011 Leave a Comment on

The plan for the week.

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Katie

I'm a middle school math teacher by day and a total food enthusiast by night.

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I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?

August 10, 2013August 10, 2013

My Top Ten from 2012

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