Katie

I'm a middle school math teacher by day and a total food enthusiast by night.

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I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?

I’m using my new slow cooker to make a version of shredded chiken recipe i found, and im using onion, tomato’s and carrots to cook with the chicken, obviously its meant to season; and i saw that you use some of the same things to cook with the chicken in the crock pot when you do your shredded chicken recipe. i was wondering what you do with the veggie’s after you’re done with them? I just dont feel right about throwing perfectly good food away, even if its only meant to season.

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