Parmesan Roasted Green Beans

I *love* this side dish, even more than my pretty popular Lemon Roasted Green Beans!  If you’re a fan of those, your should definitely give these a try.  They are just as quick and easy and flavorful.  The cheese adds a nice nutty flavor (from being roasted in the oven).  I found this recipe online, and pretty much kept it the same.  It didn’t need any alterations.  Serve it with some chicken (like my Slow Cooker Pesto Chicken) and you’re set!

  • Preheat your oven to 400°.
  • Place one 12 ounce bag of green beans a bowl.

  • Add some EVOO.

  • Season generously with s&p.

  • Mix well to coat all the beans.

  • Spread the beans out on a baking sheet.

  • Sprinkle a good amount of grated Parmesan on top of the beans.  (Make it snow!)

  • Bake for 15 minutes.

Place back in the bowl and enjoy!

 

One Year Ago: Italian Pasta Salad

Parmesan Roasted Green Beans (serves 4)

INGREDIENTS:

  • 12 ounce bag of green beans
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese

DIRECTIONS:

  • Preheat your oven to 400°.
  • Place the green beans a bowl.
  • Add the olive oil, salt, and pepper.
  • Mix well to coat all the beans.
  • Spread the beans out on a baking sheet.
  • Sprinkle the Parmesan on top of the beans.
  • Bake for 15 minutes.

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