KatieThis burger is super-sized for sure! (Next time, I will make 6-8 smaller burgers instead of the 4 massive ones I made tonight.) The flavor was totally there though. And I love guacamole, so that …
Spicy Chicken with Peppers and Basil
This is a Thai-inspired dinner derived from a Rachael Ray recipe. It was very good and really quick to make. (Unfortunately, I overcooked the rice…I am not used to boil-in-a-bag…I like my rice cooker better!) …
Peach & Blueberry Crumbles
I think this is a fabulous summer dessert! It may be a little tedious to skin the peaches, but it is totally worth it in the end! You can definitely change the fruit combination to …
Hello there! I really love your blog, I have a few questions though. 1, what is “Evoo?” and does it matter if you don’t use it? And also, on your recent shallot-spaghetti recipe, how do you think it would taste with shrimp in it? Would you recommend it? Thanks!
Hi! Thanks so much! EVOO is just short for extra virgin olive oil. I would recommend using it or a close substitute. Don’t leave out the oil altogether. Shrimp sounds like a delicious add-on to …
Whole-Wheat Spaghetti with Caramelized Shallot Sauce
I made a recipe I saw recently on Rachael Ray’s 30 Minute Meals tonight. First of all, I really liked it, but there is no way this is a 30 minute meal! Definitely give yourself …
Pasta e Fagioli
I haven’t been feeling well since Tuesday (darn summer flu!), so I decided to make a nice soup to help me feel better this weekend. This is a weight watchers version of pasta e fagioli. …