Cookbook Meals

Simple Easy Recipes with Step-by-Step Photos

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Hello there! I really love your blog, I have a few questions though. 1, what is “Evoo?” and does it matter if you don’t use it? And also, on your recent shallot-spaghetti recipe, how do you think it would taste with shrimp in it? Would you recommend it? Thanks!

June 10, 2011 by Katie Leave a Comment

Hi!  Thanks so much!  EVOO is just short for extra virgin olive oil.  I would recommend using it or a close substitute.  Don’t leave out the oil altogether.  Shrimp sounds like a delicious add-on to the last recipe I posted!  (My husband wished there was some sort of protein in that dish!)  Try sautéing it in garlic and oil, then adding it to the pasta.  Hope you like it!  😀

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