Hello there! I really love your blog, I have a few questions though. 1, what is “Evoo?” and does it matter if you don’t use it? And also, on your recent shallot-spaghetti recipe, how do you think it would taste with shrimp in it? Would you recommend it? Thanks!June 10, 2011June 10, 2011
Fabulous food blog…love the detail you give! Very inspiring! Xox Sarina ‘The Full Belly Diaries’April 25, 2012April 25, 2012