Happy New Year! Like last year, I went through all of my recipes from 2012 and picked my top ten…it was *really hard* to decide on just 10 (I changed the list quite a few times!), …
Cheeseburgers on Lettuce “Buns”
Have you ever been to Red Robin and had their lettuce buns? Basically, instead of a bun, they mound iceberg lettuce on both sides of the burger. It’s not a lettuce wrap though. It really …
Buffalo Chicken Nuggets
My husband has always been a fan of oven-baked chicken nuggets and tenders. And, we both are huge fans of buffalo sauce, so this recipe seemed like the perfect marriage. Our only complaint was there …
I’m using my new slow cooker to make a version of shredded chiken recipe i found, and im using onion, tomato’s and carrots to cook with the chicken, obviously its meant to season; and i saw that you use some of the same things to cook with the chicken in the crock pot when you do your shredded chicken recipe. i was wondering what you do with the veggie’s after you’re done with them? I just dont feel right about throwing perfectly good food away, even if its only meant to season.
KatieLeave a Comment on I’m using my new slow cooker to make a version of shredded chiken recipe i found, and im using onion, tomato’s and carrots to cook with the chicken, obviously its meant to season; and i saw that you use some of the same things to cook with the chicken in the crock pot when you do your shredded chicken recipe. i was wondering what you do with the veggie’s after you’re done with them? I just dont feel right about throwing perfectly good food away, even if its only meant to season.You can eat them if you’d like. I usually snack on the carrots while I’m shredding the chicken. They will be super soft and fork-tender.
Where is the roasting in the brussel sprouts recipe?
It’s a pan roast, not a typical roast in the oven. If you are looking for an oven-roasted Brussels sprout, try this recipe: https://www.cookbookmeals.com/post/17056205254/roasted-brussels-sprouts
Pan-Roasted Brussels Sprouts with Parmesan
Sorry for being MIA the past couple of weeks. December is super hectic (as usual). Between teaching, coaching basketball, shopping, attending holiday parties, and finally finishing my Master’s (wohoooo), there’s not much time left at …