I’m using my new slow cooker to make a version of shredded chiken recipe i found, and im using onion, tomato’s and carrots to cook with the chicken, obviously its meant to season; and i saw that you use some of the same things to cook with the chicken in the crock pot when you do your shredded chicken recipe. i was wondering what you do with the veggie’s after you’re done with them? I just dont feel right about throwing perfectly good food away, even if its only meant to season.

You can eat them if you’d like. I usually snack on the carrots while I’m shredding the chicken. They will be super soft and fork-tender.


I'm a middle school math teacher by day and a total food enthusiast by night.

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