KatieI realized as I started writing this post that I use green beans quite a bit. Whether in a main dish or as a side, I really do rely on the good old green bean. …
Cucumber Noodle Salad with Feta and Arugula
Today is a great day! First, as I was just flipping through my channels, I discovered that I finally get The Cooking Channel! Apparently, all of my emails to Cablevision begging them to add it …
Egg in a Hole
On Saturday morning, my husband made a request for breakfast. he asked for “eggs in toast”. (Random, I know…) He was referring to an Egg in a Hole. It’s a nostalgic breakfast for me as …
Beef Stir Fry with Zucchini and Green Beans
I haven’t made a stir fry in quite some time. I forgot how quick and delicious they are. This was the perfect meal. It sure did hit the spot! I began with this recipe as …
Balsamic-Parmesan Haricots Verts
I feel so fancy…I made haricots verts! In other words, I made green beans… Not your average, run-of-the-mill green beans though. Haricots verts are French green beans that are slightly longer and thinner than the …
Hello! Do you have any yummy vegan recipes that I can try?
Hi there! I have a few that can easily be made vegan that were really delicious. The first is my Black Bean and Lentil Chili. Just omit the cheese (or use a soy cheese in …