When I made my cilantro grilled chicken, I wanted an quick and yummy side dish to serve with it. The only veggie I had left in my fridge was some red bell peppers. After searching …
Cilantro Grilled Chicken
This recipe is a simple yet *different* grilled chicken. The flavor is pretty fantastic. It’s not your normal grilled chicken dinner. It’s simple because it has just 5 ingredients (including the chicken!) and takes little …
What kind of grill do you have?
I actually do not have an outdoor grill. (I currently live in a townhouse and do not have any outdoor space.) I use my Cuisinart Griddler for all of my grilling indoors. I really recommend …
Slow Cooker Shredded Korean Beef Lettuce Wraps
First, let me say I am hesitant to call this meal Korean. You see, my inspiration recipe referred to it as Korean, which is why I am. I wasn’t really reminded of Korean beef though …
I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?
KatieLeave a Comment on I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?Thank you so much for the kind words! My cooking blog started first. When I was a newlywed 4 years ago, I began just taking a picture of dinner before I served it. After taking …
Hi, thanks for writing your blog! I am also an Asian-American math teacher by day and total foodie by night. I am in my late twenties and have just started learning how to cook. I appreciate the visual step-by-step method that you use to describe each meal (especially the Asian ones). I was very apprehensive about cooking at first due to lack of experience, but your recipes are easy to follow. The first one I tried was Korean Beef Lettuce Wraps, and that made me an instant fan!
KatieLeave a Comment on Hi, thanks for writing your blog! I am also an Asian-American math teacher by day and total foodie by night. I am in my late twenties and have just started learning how to cook. I appreciate the visual step-by-step method that you use to describe each meal (especially the Asian ones). I was very apprehensive about cooking at first due to lack of experience, but your recipes are easy to follow. The first one I tried was Korean Beef Lettuce Wraps, and that made me an instant fan!I’m so glad you enjoyed that meal! And thanks so much for the compliments! I’m happy the pictures helped you!