Cookbook Meals

Simple Easy Recipes with Step-by-Step Photos

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Hi, thanks for writing your blog! I am also an Asian-American math teacher by day and total foodie by night. I am in my late twenties and have just started learning how to cook. I appreciate the visual step-by-step method that you use to describe each meal (especially the Asian ones). I was very apprehensive about cooking at first due to lack of experience, but your recipes are easy to follow. The first one I tried was Korean Beef Lettuce Wraps, and that made me an instant fan!

August 9, 2013 by Katie Leave a Comment

I’m so glad you enjoyed that meal! And thanks so much for the compliments! I’m happy the pictures helped you!

Filed Under: Uncategorized

« Super Creamy Macaroni and Cheese
I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle? »

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      • Shrimp
      • Tilapia
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    • Broccoli Rabe
    • Brussels Sprouts
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    • Potatoes
    • Spinach
    • Squash
    • Tomatoes
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