Buffalo Chicken Wontons

This appetizer is another great use for some shredded chicken.  I used buffalo sauce (surprise, surprise!) and the leftover wonton wrappers I had from this recipe.  This recipe was equally as delicious and simpler to eat.  You could really use anything to fill the wontons.  (For example, for my *very picky sister* I just used plain shredded chicken and cheddar cheese.)  Get creative!

Start by preheating your oven to 425…

  • Line a cookie sheet with foil and cover it with nonstick cooking spray.

  • Get out a bowl of shredded chicken.

  • Pour in some buffalo sauce.

  • Mix to combine.

  • Add some shredded mozzarella cheese.

  • Lay out some wonton wrappers.

  • Spoon some of the chicken mixture onto one side of each wonton.  (Be careful not to overfill!)

  • Dip your finger in water and run it along two ends of each of the wrappers.

  • Fold each wrapper over to form a triangle.  Press down to seal.

  • Place the wontons onto the cookie sheet.

  • Bake until golden and crisp, about 20 minutes.

Serve with buffalo sauce for dipping.  Enjoy!


I'm a middle school math teacher by day and a total food enthusiast by night.

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