KatieCan you believe that Thanksgiving is in just 2 days?! (And that it’s exactly one month until Christmas?!) I love hosting Thanksgiving, but it definitely requires a lot of prep! Here are some tips to …
Lemon Pepper Grilled Zucchini
I have become obsessed with spiralizing zucchini this summer. That is for sure. I also, however, still love zucchini in a variety of other ways. So this simple three ingredient zucchini side dish was right …
Mexican Slaw
As previously mentioned (on more than one occasion), I am not a fan of mayonnaise. So, things like coleslaw just do not appeal to me. This slaw, however, is mayonnaise-free (making it perfect for outdoor …
Lemon Feta Zucchini
This recipe came about the same way that Two Bean Salad did last week. I was scrounging around the fridge and pantry trying to figure out a simple side dish to make to go along …
Sesame Soy Green Beans
I realized as I started writing this post that I use green beans quite a bit. Whether in a main dish or as a side, I really do rely on the good old green bean. …
Balsamic-Parmesan Haricots Verts
I feel so fancy…I made haricots verts! In other words, I made green beans… Not your average, run-of-the-mill green beans though. Haricots verts are French green beans that are slightly longer and thinner than the …