Katie
So, I keep seeing commercials for Burger King’s new cheddar & jalapeno burger. Every time see it, I want one. So I decided last night to make my own healthier version.
I combined a pound of ground turkey with two finely chopped jalapenos, about 1/3 cheddar cheese (small dice), and about 1/3 cup medium salsa (to keep the burgers moist). I grilled the burgers indoors. Served on Arnold’s Multigrain Sandwich Thins topped with more salsa. They were delicious and moist! Definitely satisfied my craving. I made a cucumber tomato salad and Kraft Macaroni & Cheese (there was a box in my pantry…I just couldn’t resist!).
This recipe is a keeper!
