Katie
Just a quick breakfast post today…made yummy bacon & cheese omelets. I cooked the bacon in the pan first then placed on a paper towel lined plate to absorb the grease. I beat two eggs with a splash of skim milk, pepper, and a little bit of tabasco. I cooked the omelets in the bacon grease, which gives great flavor. The filling was a mix of colby and cheddar cheese and crumpled bacon. Yummy!
I am getting much better at folding the omelets the “French” way. I used to just fold them in half. I’ve got folding into thirds down to a science now!
So delicious!
