Katie
This recipe came from the December 2010 issue of Food Network Magazine (http://www.foodnetwork.com/recipes/food-network-kitchens/fettuccine-with-quick-ragu-recipe/index.html). Overall, I really liked it. I used ground turkey rather than veal. I also was a little “button happy” with my food processor and pretty much pureed the vegetables instead of just chopping them. Still, the recipe came out great. I calculated the Weight Watchers points and it came out to 8 points a serving. Not bad for a pasta dinner! The best part is there is 3 extra cups of the ragu to make stuffed peppers with. That will be coming sometime next week…
A few pictures:
I think it looks pretty close to the one from the magazine:
