Chicken Entrée

Chicken with Fresh Tomato Sauce & Couscous

Tonight’s dinner is a recipe from Weight Watchers.  (  It was very good.  The balsamic vinegar gave it a nice flavor.  My only complaint is that the tomatoes took a little longer to soften than the recipe said, so the chicken got a little cold.  Next time I put the chicken back into the sauce to finish it.  I decided to make garlic & olive oil couscous as a side.  I added a sprig of rosemary to the broth to go along with the rosemary in the chicken.  Very delicious and only 4 points a serving (excluding the couscous)!


I'm a middle school math teacher by day and a total food enthusiast by night.

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