Cookbook Meals

Simple Easy Recipes with Step-by-Step Photos

  • Home
  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sausage
      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
      • Green Beans
      • Peppers
      • Potatoes
      • Spinach
      • Squash
      • Tomatoes
      • Zucchini
    • Slow Cooker
    • Soup
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • Super Bowl
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Fourth of July
  • Work With Me
  • FAQs
  • Products I Love
  • My Store

Italian Style Scrambled Eggs

April 16, 2011 by Katie Leave a Comment

Made a quick and yummy breakfast this morning: my Italian style scrambled eggs.

  • Start by chopping 1 clove garlic and 1 plum tomato.
  • Heat a little EVOO in a pan.
  • Add the garlic and tomato; sauté until soft.

  • Meanwhile, whisk 2 eggs together with pepper, a splash of skim milk, and some grated parmesan cheese.

  • Chiffonade a little fresh basil.  (Pile the leaves up, roll into a cigar, and slice into thin strips.)

  • Add the basil to the tomatoes and garlic, then add the egg mixture.

  • Let cook until solid, then break up with a spoon.  (The initial plan was to make this an omelet, but the flipping aspect was not happening.  I think it’s because I added cheese directly to the egg mixture.  Also, I normally use but, not EVOO when making an omelet.)  Even though it didn’t go as planned, it was still yummy!

Filed Under: Breakfast Tagged With: breakfast, eggs, italian, vegetarian

« Tilapia with Green Beans
Chicken with Peanut Sauce »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Blog Search

Categories

  • Appetizer
  • Breakfast
  • Dessert
  • Entrée
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Sausage
    • Seafood
      • Cod
      • Scallops
      • Shrimp
      • Tilapia
    • Turkey
    • Vegetarian
  • Products I Love
  • Salad
  • Sandwich
  • Side Dish
    • Broccoli
    • Broccoli Rabe
    • Brussels Sprouts
    • Cabbage
    • Cauliflower
    • Green Beans
    • Peppers
    • Potatoes
    • Spinach
    • Squash
    • Tomatoes
    • Zucchini
  • Slow Cooker
  • Soup
  • Uncategorized

Archives

Recent Comments

  • My Thanksgiving Menu on Roasted Brussels Sprouts
  • Harold Burton on Slow Cooker Turkey & Lentil Chili
  • Deb on Fried Cabbage
  • Josie on Fried Cabbage
  • Tempting Veggie Tots that Made Cauliflower a Welcomed Visitor - TraveLangs on Cauliflower Tots

Copyright © 2023 · Tasteful theme by Restored 316