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Home/Uncategorized/
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Katie KatieJuly 12, 2014June 29, 2011 Leave a Comment on

lovelylovelyfood:

Rainbow Cake With White Chocolate Buttercream 

Tags: cake dessert

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Katie

I'm a middle school math teacher by day and a total food enthusiast by night.

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I’m using my new slow cooker to make a version of shredded chiken recipe i found, and im using onion, tomato’s and carrots to cook with the chicken, obviously its meant to season; and i saw that you use some of the same things to cook with the chicken in the crock pot when you do your shredded chicken recipe. i was wondering what you do with the veggie’s after you’re done with them? I just dont feel right about throwing perfectly good food away, even if its only meant to season.

December 26, 2012December 26, 2012

Happy Easter!

September 1, 2014April 24, 2011
July 12, 2014August 6, 2011

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