KatieFrozen shrimp was on sale recently, so I stocked up on a few bags. It takes no time to defrost and cooks even quicker! It’s the perfect protein for a busy weeknight. My inspiration for …
Red and Yellow Brushetta
I love whenever I get the opportunity to try a new appetizer recipe. (Let’s face it, I’m not making appetizers for me and the husband on a random Tuesday night.) So, when my mom asked …
Lemon Blueberry Bread
I may be a good cook, but baking is a whole other story. When I stumbled across this recipe, though, I was intrigued. Blueberries are a staple in New Jersey in the summer, and I …