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  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
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        • Shrimp
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    • Side Dish
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      • Broccoli Rabe
      • Brussels Sprouts
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Home/cabbage

cabbage

Showing: 1 - 6 of 6 Articles
Soup

Stuffed Cabbage Soup

Katie KatieJanuary 27, 2015January 27, 2015 Leave a Comment on Stuffed Cabbage Soup

Winter has certainly hit NJ in the last few days.  We even had some snow.  Yes, just some snow.  Not a blizzard, like every weatherman said we would.  Instead, we woke up to a few …

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Cabbage Side Dish

Mexican Slaw

Katie KatieAugust 6, 2014August 6, 2014 Leave a Comment on Mexican Slaw

As previously mentioned (on more than one occasion), I am not a fan of mayonnaise.  So, things like coleslaw just do not appeal to me. This slaw, however, is mayonnaise-free (making it perfect for outdoor …

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Cabbage Side Dish

Fried Cabbage

Katie KatieJuly 14, 2014March 26, 2013 2 Comments on Fried Cabbage

Everyone *loves* my mom’s fried cabbage!  It’s a huge hit anywhere she brings it (including parties at my house). I think because she is always willing to bring it and her version is sooooo good, …

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Slow Cooker

Slow Cooker Pork with Sweet & Sour Red Cabbage

Katie KatieJuly 14, 2014August 5, 2012 Leave a Comment on Slow Cooker Pork with Sweet & Sour Red Cabbage

Wohoo for Slow Cooker Sunday! Admittedly, this is not typically a meal I’d make in the beginning of August…it’s definitely more of a late September-October type of meal.  I had half a head of red …

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Salad

Rainbow Slaw

Katie KatieJuly 14, 2014July 30, 2012 Leave a Comment on Rainbow Slaw

This slaw was the *perfect* accompaniment to those fabulous Honey Sesame Chicken Sliders from yesterday.  It added just the right amount of freshness and crunch to the sliders.  The flavor was great too.  I could …

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Beef Entrée

Moo Shu Beef Lettuce Wraps

Katie KatieJuly 14, 2014September 25, 2011 Leave a Comment on Moo Shu Beef Lettuce Wraps

My inspiration for this meal came from a weightwatchers.com recipe.  I doctored it up a bit.  To keep it low in points, I used Boston lettuce for the wraps.  You can use tortillas though if …

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