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  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
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      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
      • Green Beans
      • Peppers
      • Potatoes
      • Spinach
      • Squash
      • Tomatoes
      • Zucchini
    • Slow Cooker
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Home/Food Network Magazine (Page 2)

Food Network Magazine

Showing: 7 - 10 of 10 Articles
Beef Entrée

Barcelona Burgers

Katie KatieJuly 14, 2014April 15, 2011 Leave a Comment on Barcelona Burgers

Another Food Network Magazine recipe tonight.  Although it did not say it, the recipe screams Rachael Ray.  I would bet money it was hers. Barcelona Burgers have a Spanish theme.  There is a delicious spread …

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Entrée Pork

Moo Shu Pork Lettuce Wraps

Katie KatieJuly 14, 2014April 12, 2011 Leave a Comment on Moo Shu Pork Lettuce Wraps

The great summer-like weather inspired this meal tonight!  (It was almost 80º here in NJ today!)  This is a light but delicious recipe from an old Food Network Magazine.  I really was super impressed with the …

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Entrée Turkey

Ragu-Stuffed Peppers

Katie KatieJuly 14, 2014January 18, 2011 Leave a Comment on Ragu-Stuffed Peppers

I finally got around to the ragu-stuffed pepper recipe that I wanted to try last week.  (Husband’s been away on business for the last two weeks, so I haven’t been cooking much!)  This is using …

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Entrée Pasta

Fettuccine with Turkey Ragu

Katie KatieJuly 14, 2014January 4, 2011 Leave a Comment on Fettuccine with Turkey Ragu

This recipe came from the December 2010 issue of Food Network Magazine (http://www.foodnetwork.com/recipes/food-network-kitchens/fettuccine-with-quick-ragu-recipe/index.html).  Overall, I really liked it.  I used ground turkey rather than veal.  I also was a little “button happy” with my food …

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