Tonight, I tweaked a chicken recipe by Giada (see her version here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html). I really liked the way the flavors all came together, and it was so colorful. The sauce was yummy. (Note to self: next …
This was a light, refreshing chicken dinner. Surprisingly, I based this off of a Paula Deen recipe (light and refreshing aren’t usually adjectives used to describe her recipes). I left out the yogurt sauce completely …
This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …
This is based off of a Rachael Ray recipe that I have had saved for years but never tried. (It’s literally been in my food network.com recipe box since 2004!) The funny thing is that …
Sausage, peppers, and onions is a family favorite. (This includes my entire extended family.) I’ve been making my version, based on Giada De Laurentiis’, for years. It has great flavor and is super-satisfying. It’s not …
I rarely make the same burger twice…I love to try new flavors in my burgers. This burger, however, I have made many times. It’s based off a Rachael Ray recipe, and it’s got a really …
Katie