This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …
I have made a lot of burgers since I got married and started cooking dinner regularly. And a lot of them have been delicious. This burger, though, was simply AMAZING. I honestly was surprised by …
Both of these recipes are from Food Network Magazine. (They were paired together as a meal.) The chicken was really good. The succotash, not so much. I would like to make the chicken again. I’ll go with …
Katie