KatieI have become obsessed with spiralizing zucchini this summer. That is for sure. I also, however, still love zucchini in a variety of other ways. So this simple three ingredient zucchini side dish was right …
Mexican Slaw
As previously mentioned (on more than one occasion), I am not a fan of mayonnaise. So, things like coleslaw just do not appeal to me. This slaw, however, is mayonnaise-free (making it perfect for outdoor …
Sesame Soy Green Beans
I realized as I started writing this post that I use green beans quite a bit. Whether in a main dish or as a side, I really do rely on the good old green bean. …
Balsamic-Parmesan Haricots Verts
I feel so fancy…I made haricots verts! In other words, I made green beans… Not your average, run-of-the-mill green beans though. Haricots verts are French green beans that are slightly longer and thinner than the …
Cauliflower Tots
Before I get to today’s recipe, I want to welcome all of my new followers! Seriously, the amount of notifications I have received in the last 72 hours has been overwhelming! I’m not sure how …
Baked Zucchini Sticks
Zucchini is a very versatile vegetable. You can stuff it, grill it, even turn it into noodles. You can also bread and bake it, like I did, creating delicious sticks that pair great with marinara …