I just wanted to share my Thanksgiving menu with you. These recipes are always big hits and are easy to make. I provided links to all of my recipes. I’ll do my best to finally …
Does anyone have any specific soup recipes that you would like to see on the blog in the near future?
I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?
KatieLeave a Comment on I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?Thank you so much for the kind words! My cooking blog started first. When I was a newlywed 4 years ago, I began just taking a picture of dinner before I served it. After taking …
Hi, thanks for writing your blog! I am also an Asian-American math teacher by day and total foodie by night. I am in my late twenties and have just started learning how to cook. I appreciate the visual step-by-step method that you use to describe each meal (especially the Asian ones). I was very apprehensive about cooking at first due to lack of experience, but your recipes are easy to follow. The first one I tried was Korean Beef Lettuce Wraps, and that made me an instant fan!
KatieLeave a Comment on Hi, thanks for writing your blog! I am also an Asian-American math teacher by day and total foodie by night. I am in my late twenties and have just started learning how to cook. I appreciate the visual step-by-step method that you use to describe each meal (especially the Asian ones). I was very apprehensive about cooking at first due to lack of experience, but your recipes are easy to follow. The first one I tried was Korean Beef Lettuce Wraps, and that made me an instant fan!I’m so glad you enjoyed that meal! And thanks so much for the compliments! I’m happy the pictures helped you!
What camera do you use to take your food pictures?
Normally, I use my Canon T2i. Lately, I’ve been using my iPhone 5 though.
My Top Ten from 2012
Happy New Year! Like last year, I went through all of my recipes from 2012 and picked my top ten…it was *really hard* to decide on just 10 (I changed the list quite a few times!), …