I just wanted to share my Thanksgiving menu with you. These recipes are always big hits and are easy to make. I provided links to all of my recipes. I’ll do my best to finally blog about my green bean recipe soon! I really meant to last year. I even took a few pictures in the beginning…it’s just so hectic getting everything on the table for dinner that I completely forgot to take the rest of the pictures. (Here’s a tip: I make the gravy and citrus cranberry sauce two nights in advance, which is a huge help! I also cut and blanch my green beans, cut all my vegetables and herbs, make my dips, cut my cheese, and cut my potatoes the night before. Soak your potatoes in the pot with water overnight so they do not brown!)
Appetizers:
- Cheese, Pepperoni, and Crackers
- Veggies and Dip
- Spring Rolls
Dinner:
- Herb Roasted Turkey (and a Turkey Breast)
- Make Ahead Gravy (and Day-of Gravy)
- Roasted Brussels Sprouts
- Lemon Butter Green Beans with Pine Nuts
- Mashed Potatoes
- Stuffing (Stove Top and Homemade)
- Pearl Onions
- Mashed Turnips
- Corn
- Citrus Cranberry Sauce
- Canned Cranberry Sauce
Dessert:
- Bailey’s and Cake Vodka Cocktail with Coffee Ice Cubes
- Pumpkin Pie
- Apple Pie
- Pecan Pie
- Pistachio Gelato
- Vanilla Ice Cream
- Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting
My sister will also be contributing an apple pie sangria. Yum! Whatever you serve, have a very happy Thanksgiving!!!
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