Your blog is PERFECT, and you’re an AMAZING chef!! Thank you soooo much for posting some of your delicious recipes!!!November 20, 2011November 20, 2011
Hello there! I really love your blog, I have a few questions though. 1, what is “Evoo?” and does it matter if you don’t use it? And also, on your recent shallot-spaghetti recipe, how do you think it would taste with shrimp in it? Would you recommend it? Thanks!June 10, 2011June 10, 2011
Katie